Amorino Gelato Cafe

In 2002, Amorino marked the beginning of its journey by inaugurating its inaugural store in the heart of Paris, specifically on Ile Saint-Louis, a must-visit locale for any Paris-bound traveller.

The brains behind this venture were childhood friends Cristiano Sereni & Paolo Benassi, who shared a common love for Italian gelato.

Offering a selection of 36 gelati and sorbets, all crafted without the use of artificial colouring or flavouring, using carefully chosen organic ingredients, organic eggs, and fresh milk sourced directly from farms.

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